Dutch Baby Pancakes

Name: Dutch Baby Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 3 large eggs - for the pancake batter; 120ml milk, warm - for the pancake batter; 60g flour - for the pancake batter; 2 tbsp sugar / monk fruit sweetener - for the pancake batter; 1/4 tsp salt - for the pancake batter; 1 tsp vanilla extract - for the pancake batter; 1 tbsp butter, to grease - for the pancake batter; 1 whole lemon - for the lemon curd; Milk (optional) - for the lemon curd; 1-2 tbsp sugar / sweetener of your choice - for the lemon curd; 2 eggs - for the lemon curd; Blueberries - optional, to serve; Other mixed berries / fruit - optional, to serve; Powdered sugar / monk fruit sweetener - optional, to serve

Instructions

Prep:15minCook:20min

Is it a crepe? A pancake? Or both? These Dutch Baby Pancakes are a delight to have in the morning, matched with custard, this recipe was made for people that want to wake up delightfully sweet.

Updated at: Sat, 16 Dec 2023 08:30:23 GMT