The Best Blueberry Pancakes (Vegan and Gluten Free)

Name: The Best Blueberry Pancakes (Vegan and Gluten Free)
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Cuisine: American
Ingredients: 1 c. fresh blueberries; a small amount of oil or vegan butter for greasing; 3/4 c. garbanzo bean flour ((90 g) (aka: chickpea flour)); 1/4 c. oat flour ((37 g) (use gluten free, if needed)); 1 Tbsp. granulated sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. + 1 Tb. non-dairy milk ((134 ml) (I use cashew, almond or soy)); 1/2 c. apple sauce; 1/2 tsp. vanilla extract