Blueberry Walnut Pancakes

Name: Blueberry Walnut Pancakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup oat flour (gluten free); 1/2 cup brown rice flour; 2 tablespoons whole psyllium husk; 2 teaspoons baking powder; 2 cups unsweetened plant milk (soy milk used for nutrition calculations); 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 1/2 cup fresh blueberries; 1/2 cup chopped walnuts

Instructions

Prep:10minCook:18min

The blueberry and walnut flavors in these gluten free, plant-based pancakes go extremely well together. You don't even need to add syrup to enjoy these pancakes!

Updated at: Thu, 21 Nov 2024 16:40:25 GMT