Sheet Pan Steak Fajitas

Name: Sheet Pan Steak Fajitas
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoons smoked paprika; 1/2 - 1 teaspoon sea salt or to taste; 1/8 teaspoon cayenne pepper (optional or to taste); 12 ounces flank steak (sliced into 1/4" strips across the grain); 3 Tablespoons olive oil (divided); 1 1/2 Tablespoons fresh cilantro (finely chopped); juice from 2 limes (divided); 1/2 teaspoon Worcestershire sauce; 4 medium bell peppers (thinly sliced (I used red, yellow, orange and green)); 1 medium red onion (thinly sliced); chopped fresh cilantro; lime wedges; sliced avocado; your favorite homemade paleo / Whole30 or store-bought compliant tortillas

Instructions

Prep:13minCook:15min

Sheet Pan Steak Fajitas are tender, juicy and full of flavor and perfect for busy weeknights! Cooks up in under 30 minutes on one pan with options for paleo/ Whole30, low carb and keto with a homemade fajita spice blend.

Updated at: Sat, 05 Sep 2026 00:05:34 GMT