
By number-2-pencil.com
Sheet Pan Steak Fajitas - Flank Steak Fajitas
Instructions
Prep:10minCook:15min
Tender seasoned flank steak with colorful onions and bell peppers all cooked together on one sheet pan. Restaurant quality fajitas you can have it on the table in about 30 minutes.
Updated at: Thu, 20 Mar 2025 20:38:57 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat10.2 g (15%)
Carbs10.3 g (4%)
Sugars1.4 g (2%)
Protein34.4 g (69%)
Sodium823.8 mg (41%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundflank steak

2 teaspoonskosher salt

freshly ground pepper

1 tablespoonchili powder

1 teaspoongarlic powder

1 teaspoononion powder

½ teaspoonground cumin

1 teaspoonsmoked paprika

½ tablespoonsolive oil

1 tablespoonlime juice freshly squeezed

½ tablespoonsoy sauce

1yellow bell pepper

1red bell pepper

1orange bell pepper

1red onion
small

limes
for garnish

fresh cilantro
for garnish

tortillas
warmed
Instructions
View on number-2-pencil.com
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Notes
37 liked
3 disliked
Easy
Delicious
Go-to
Moist
Spicy