Lemon garlic salmon tray bake - easy & healthy!

Name: Lemon garlic salmon tray bake - easy & healthy!
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 4 x 180g/6 oz salmon fillets (, skin on or off, doesn't matter (Note 1)); 1 tsp lemon zest ((1 lemon)); 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1 tsp dijon mustard ((Note 2)); 2 garlic cloves (, grated using microplane (Note 3)); 1/2 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 3 bunches asparagus (, woody ends snapped or trimmed off (Note 4)); 200g/ 7 oz cherry tomatoes ((or grape tomatoes, 1 Aussie punnet)); 2 tsp extra virgin olive oil; 1/4 tsp each salt and pepper; Olive oil spray; Parmesan (, finely grated); Lemon wedges or slices (, optional); Parsley (, finely chopped, optional); Crusty bread or toast (, for serving)

Instructions

Prep:10minCook:11min

Recipe video above. A tasty salmon tray bake recipe that's as simple as it is healthy. Salmon infused with an assertive lemon garlic marinade cooks in just 11 minutes alongside parmesan asparagus and blistered cherry tomatoes. No stove splatter - yay! Green beans would also work great, or thin broccolini stems (and the florets go crunchy!). Shower with parmesan and squeeze of lemon for an easy finishing touch.

Updated at: Mon, 03 Nov 2025 09:33:31 GMT