Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)

Name: Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces flaked cooked salmon (4 cups loosely packed) (or 2 cans (roughly 14.75 ounces) of canned salmon); 2 large eggs (lightly beaten); ½ cup chopped onion; ⅔ cups almond flour; ¼ cup freshly chopped parsley; 2 cloves garlic (chopped); 2 tablespoons freshly squeezed lemon juice; ⅛ teaspoon sea salt; ⅛ teaspoon freshly cracked pepper; neutral oil (for pan-frying); ¼ cup mayonnaise; ½ cup plain Greek yogurt; 1 tablespoon freshly squeezed lemon juice; 1 clove garlic (chopped); 1 tablespoon freshly chopped parsley (plus more for garnish)

Instructions

Prep:15minCook:10min

Simple, delicious, and gluten free, these salmon patties and lemon garlic sauce allow you to enjoy diverse flavors of fresh parsley and citrus in under ten minutes!

Updated at: Sun, 14 Jul 2024 15:19:15 GMT