Easy Gochujang Sauce (Korean Chili Paste)

Name: Easy Gochujang Sauce (Korean Chili Paste)
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 1/3 cup chickpea miso paste; 1/4 cup maple syrup ((plus more to taste)); 1/3 cup Korean chili flakes* ((plus more to taste)); 1/4 cup coconut aminos ((plus more to taste (or sub tamari, but reduce amount as it’s saltier)); 4 cloves garlic ((minced)); 2-4 Tbsp water ((to thin))

Instructions

Prep:5min

Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required.

Updated at: Fri, 04 Sep 2026 08:29:03 GMT