Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories236.2 kcal (12%)
Total Fat6.9 g (10%)
Carbs41.2 g (16%)
Sugars35.9 g (40%)
Protein2.3 g (5%)
Sodium761 mg (38%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix sauce together
Step 2
Mix into cold noodles
Step 3
Add veggies
Notes
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