Homemade Chili Crisp

Chili Crisp might be one of the most addictive condiments ever. We created our version and it's SO GOOD!! Full recipe below!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine oil and shallots in a small pot. Place over medium heat and slowly bring temperature to 300˚F.

Step 2

Fry shallots for 3 to 5 minutes until shallots are lightly toasted and the oil is fragrant. Strain mixture through a fine mesh sieve. Set shallots aside.

Step 3

Pour oil back into pot and bring up to 375˚F.

Step 4

In a mixing bowl combine garlic, peanuts pepper flakes, toasted sesame seeds, gochugaru, ginger, and star anise.

Step 5

Once oil is hot, pour over combined ingredients.

Step 6

Allow mixture to sit until all sizzling is complete and has cooled for several minutes.

Step 7

Stir in sugar, salt, mushroom powder, and white pepper until fully combined. Remove star anise. Then gently fold in fried shallots.

Step 8

Use immediately or store in an airtight container and refrigerate for up to 3 months.