Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories235 kcal (12%)
Total Fat9.6 g (14%)
Carbs27.6 g (11%)
Sugars4.8 g (5%)
Protein9.1 g (18%)
Sodium555.8 mg (28%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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