By tastesbetterfromscratch.com
Instant Pot Chicken Teriyaki Bowls
Instructions
Prep:10minCook:15min
Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce are an all-in-one dinner that is ready in minutes!
Updated at: Wed, 29 Jan 2025 12:03:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories469.4 kcal (23%)
Total Fat5.6 g (8%)
Carbs68.6 g (26%)
Sugars19.3 g (21%)
Protein33.9 g (68%)
Sodium4771.9 mg (239%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 poundboneless skinless chicken breasts
salt
to taste
freshly ground black pepper
to taste
½ teaspoongarlic powder
¼ teaspoonground ginger
2 cupsteriyaki sauce
divided
1 ½ cupsjasmine rices
uncooked, washed, rinsed and drained thoroughly, or other long grained rice
1 ½ cupslow-sodium chicken broth
or water
2 teaspoonstoasted sesame oil
or olive oil
2bell peppers
chopped
1 headfresh broccoli
chopped into florets
sesame seeds
green onion
chopped
sriracha hot sauce
or crushed red pepper flakes
Instructions
View on tastesbetterfromscratch.com
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Notes
19 liked
2 disliked
Easy
Go-to
Delicious
Under 30 minutes
Makes leftovers