
By tastesbetterfromscratch.com
Instant Pot Chicken Teriyaki Bowls
Instructions
Prep:10minCook:15min
Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce are an all-in-one dinner that is ready in minutes!
Updated at: Thu, 13 Mar 2025 14:57:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories469.4 kcal (23%)
Total Fat5.6 g (8%)
Carbs68.6 g (26%)
Sugars19.3 g (21%)
Protein33.9 g (68%)
Sodium4771.9 mg (239%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 poundboneless skinless chicken breasts

salt
to taste

freshly ground black pepper
to taste

½ teaspoongarlic powder

¼ teaspoonground ginger

2 cupsteriyaki sauce
divided

1 ½ cupsjasmine rices
uncooked, washed, rinsed and drained thoroughly, or other long grained rice

1 ½ cupslow-sodium chicken broth
or water

2 teaspoonstoasted sesame oil
or olive oil

2bell peppers
chopped

1 headfresh broccoli
chopped into florets

sesame seeds

green onion
chopped

sriracha hot sauce
or crushed red pepper flakes
Instructions
View on tastesbetterfromscratch.com
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Notes
20 liked
2 disliked
Easy
Go-to
Delicious
Under 30 minutes
Makes leftovers