By Anonymous Pancetta
Instant Pot Japanese Curry
3 steps
Prep:10minCook:10min
This Japanese Curry features tender chicken or tofu, carrots, and potatoes, served over steamed rice, and infused with Japanese curry flavors. This quick and easy-to-prep meal is ready in 20 minutes.
Updated at: Tue, 21 Nov 2023 15:21:53 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
127
High
Nutrition per serving
Calories1007.4 kcal (50%)
Total Fat17.1 g (24%)
Carbs176.9 g (68%)
Sugars5.7 g (6%)
Protein30.1 g (60%)
Sodium928 mg (46%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place chicken or tofu, potatoes, carrots, and curry roux in the Instant Pot.
Step 2
Cook on high pressure for 10 minutes.
Step 3
Serve over cooked white rice.
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