Instant Pot Japanese Curry

This Japanese Curry features tender chicken or tofu, carrots, and potatoes, served over steamed rice, and infused with Japanese curry flavors. This quick and easy-to-prep meal is ready in 20 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken or tofu, potatoes, carrots, and curry roux in the Instant Pot.

Step 2

Cook on high pressure for 10 minutes.

Step 3

Serve over cooked white rice.