Cheesy Artichoke Garlic Bread

Name: Cheesy Artichoke Garlic Bread
Cuisine: European, Italian, Mediterranean
Ingredients: 1 stick 4oz unsalted butter (softened); 1/2 cup grated pecorino romano; 1/2 cup finely chopped marinated artichoke hearts (drained from a jar); 2 heads roasted garlic (squeezed out*); 1/4 cup chopped parsley (plus more for serving); 1/4 tsp kosher salt; 1/4 tsp black pepper; 1 loaf bread of choice (focaccia, ciabatta, Italian, French all work well!, sliced in half horizontally); 1 cup shredded mozzarella

8 steps

Serves 4

Updated at: Thu, 21 Nov 2024 08:51:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories509.8 kcal (25%)

Total Fat39.8 g (57%)

Carbs25.1 g (10%)

Sugars2.6 g (3%)

Protein15.1 g (30%)

Sodium820.3 mg (41%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 stickunsalted butter

softened

½ cupgrated pecorino romano

½ cupmarinated artichoke hearts

finely chopped, drained from a jar

2 headsroasted garlic

squeezed out

¼ cupparsley

chopped, plus more for serving

¼ tspkosher salt

¼ tspblack pepper

1 loafbread

focaccia, ciabatta, Italian, French all work well!,, sliced in half horizontally

1 cupshredded mozzarella

Instructions

Step 1

Preheat oven to 425ºF.

Step 2

In a small bowl combine butter, pecorino, artichokes, garlic, parsley, salt and pepper until smooth. I like to use a fork to mash everything together.

Step 3

Spread all of the butter mixture, divided evenly, on both sides of the bread.

Step 4

Place bread on a lined baking sheet.

Step 5

Bake for 10-12 minutes until lightly golden.

Step 6

Remove bread from oven. Turn oven to broil. Top with shredded mozzarella.

Step 7

Broil until melted and golden, about 2-3 minutes

Step 8

Top with more parsley, cut into pieces and serve warm.