Cheesy Puff Pastry Galettes

Name: Cheesy Puff Pastry Galettes
Prep time: 1 min
Cook time: 18 min
Total time: 19 min
Cuisine: European, Italian, Mediterranean, French
Ingredients: 275 gram puff pastry; 3 tbsp tomato sauce; 100 gram grated mozarella; 5 slices Pepperoni; 2 tbsp pesto; 1 small tomato; 125 grams soft mozarella

3 steps

Prep:1minCook:18min

This is such an easy recipe it’s so quick and versatile and you really can add any toppings you like. It’s cheesy it’s easy you gotta try it

Updated at: Thu, 17 Aug 2023 08:44:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1246.3 kcal (62%)

Total Fat89.7 g (128%)

Carbs70.6 g (27%)

Sugars4.8 g (5%)

Protein40 g (80%)

Sodium1314.3 mg (66%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

275 grampuff pastry

3 Tbsptomato sauce

100 grammozarella

2 Tbsppesto

125 gramsmozarella

soft

Instructions

Step 1

Roll out puff pastry then cut the sheet in half . On one half spread out tomato sauce leaving 1 1-2 inches all around with no sauce on it . Sprinkle grated mozzarella then add pepperoni slices then pull one corner of the dough over the side and pinch and pull the next piece . Continue pinching and pulling the dough until you have a circle like galette shape where the toppings are encompassed by the dough

puff pastry275 gram

tomato sauce3 Tbsp

mozarella125 grams

Step 2

On the other half spread pesto leaving the border plain and without pesto . Rip the mozzarella and place it on top then thinly slice tomato making sure to remove the seeds as they may make the dough bottom soggy . Feel free to sprinkle some fresh torn herbs like basil on top.