Vegan Nacho Cheese

Name: Vegan Nacho Cheese
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: 15 ounces white beans (canned, I used cannellini beans, drained and rinsed); 2 cups vegetable broth; 1 jalapeno (large, roughly chopped); 1 teaspoon garlic powder; 1 teaspoon cumin; 1/3 cup nutritional yeast; 2 tablespoons dijon mustard; 2 tablespoons flour (I used all purpose flour but oat flour would be a great GF alternative!); 1/2 cup of red bell pepper (chopped); salt and pepper to taste (but it doesn't need much!)

Instructions

Prep:3minCook:10min

This easy vegan sauce is simple to make, nut free, and SO SO creamy! I know you’re going to love this nacho cheese and you’ll want to put this on everything!

Updated at: Mon, 04 Aug 2025 09:50:41 GMT