Ginger Scallion Fish

Name: Ginger Scallion Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 cup finely minced scallions; 3 tablespoons finely minced fresh ginger; teaspoon Diamond Crystal kosher salt*; 1/4 teaspoon ground white pepper; 1/2 cup avocado oil; 1/4 cup of the Ginger Scallion Sauce; 2 lbs Barramundi (Asian sea bass) fillets or other white fish fillets, (about 1 inch thick); 1/2 teaspoon Diamond Crystal kosher salt*; 2 tablespoons avocado oil