By feastingathome.com
Vietnamese Banh Mi Sandwich
Instructions
Prep:20minCook:20min
How to make the most delicious, authentic Vietnamese Banh Mi Sandwich - fresh, light, complex, and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.
Updated at: Mon, 17 Mar 2025 01:03:15 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories241.5 kcal (12%)
Total Fat18.1 g (26%)
Carbs10.3 g (4%)
Sugars7.7 g (9%)
Protein10.5 g (21%)
Sodium730.3 mg (37%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1daikon radish
small, 3/4 cup matchstick or grated
¾ cupcarrot
medium, matchstick, or grated
½ cupvinegar
white, rice, apple cider vinegar
½ cupwater
½ teaspoonsalt
2 tablespoonssugar
or sugar alternative, please don’t skip
16 ouncesfirm tofu
or chicken thighs -boneless, skinless, or mushrooms, or pre-make this pork
¾ teaspoonsalt
more to taste
0.75Chinese Five Spice
or to taste
olive oil
for searing
2Turkish cucumbers
thinly sliced
1 cupcilantro leaves
or a mix of cilantro, Thai Basil, mint
1jalapeno
or serrano, very finely sliced
⅓ cupmayo
vegan mayo, or aioli
1 teaspoonssriracha hot sauce
Instructions
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