
By Food & Wine
Seafood and Chicken Paella with Chorizo
Instructions
Cook:1h
For her chicken and seafood paella recipe, chef Tamara Murphy breaks with tradition by sautéing the shrimp and steaming the mussels and clams before adding to the dish.
Updated at: Thu, 20 Mar 2025 02:05:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat19.4 g (28%)
Carbs30.6 g (12%)
Sugars1.2 g (1%)
Protein26.4 g (53%)
Sodium790.3 mg (40%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 ouncesfresh chorizo
casings removed

1onion
small, thinly sliced

1garlic clove
thinly sliced

½ cupcanned diced tomatoes

1 cuparborio rice

saffron threads
dissolved in 2 tablespoons of water

1 ½ cupswater

salt

freshly ground black pepper

black pepper

¼ cupextra-virgin olive oil
plus 1 tablespoon

1 poundshrimp shelled and deveined
large

¼ cupdry white wine

1 tablespoonfresh lemon juice

0.5 poundmussels
scrubbed and debearded

0.5 poundcockles
scrubbed and rinsed

1 ½ cupschicken
sliced cooked, preferably dark meat

2 tablespoonsflat-leaf parsley
chopped

1scallion
thinly sliced
Instructions
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