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Shrimp, Peas and Rice

By skinnytaste.com

Shrimp, Peas and Rice

Prep:5minCook:25min

I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice.

Updated at: Thu, 21 Nov 2024 11:35:47 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

20

High

Nutrition per serving

Calories401.2 kcal (20%)

Total Fat11.5 g (16%)

Carbs39.1 g (15%)

Sugars1.3 g (1%)

Protein36.2 g (72%)

Sodium265.2 mg (13%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonunsalted butter

2 cupslow sodium chicken broth

canned or homemade, veggie broth for lent

½ cupfrozen peas

1 cupbrown rice

uncooked, converted

4 teaspoonsolive oil

1.25 poundspeeled and deveined shrimp

2 Tbspgrated pecorino romano cheese

1 Tbspparsley

chopped, for garnish

Instructions

View on skinnytaste.com

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Notes

13 liked

3 disliked

Delicious

Easy

Go-to

Bland

Moist

vickib· 6 months ago

I used frozen brown rice because I can never get it right! I also added additional spices to the shrimp. Hubby added Franks to his and I added siracha to mine. I would definitely make it again.

Caitlin Jackson· 11 months ago

This was bland, as bland can be. The cooking of the rice for 20 minutes with only 2 cups of stock would’ve resulted in burnt rice. Not great.

Desiree· last year

Makes leftovers

Special occasion

Added onion and red bell pepper. Very good!

Added onion and red bell pepper. Very good!

Donna Cooper· 2 years ago

Used Brown basmati rice, added a pinch of red pepper flakes and grated asiago cheese .

Edes· 2 years ago

Maybe with cut green beans next time... Grayson didn't love the peas. Used yummy chicken stock and brown basmati rice...maybe make rice ahead for quicker meal

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