By ministryofcurry.com
Instant Pot Shrimp Biryani Recipe
Instructions
Prep:20minCook:20min
Spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp!
Updated at: Sun, 13 Sep 2026 08:26:32 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories302 kcal (15%)
Total Fat5.3 g (8%)
Carbs51.7 g (20%)
Sugars2.3 g (3%)
Protein10.7 g (21%)
Sodium568.2 mg (28%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupslong grain basmati rice
2 cupswater
for soaking
1 tablespoonghee
1 teaspooncumin seeds
10black peppercorns
2bay leaves
1yellow onion
large, thinly sliced
½ tablespoonginger
grated
½ tablespoongarlic
grated
1tomato
diced
1russet potato
cubed
½ teaspoonground turmeric
1 teaspoonkashmiri red chili powder
1 teaspoongaram masala
2 teaspoonskosher salt
1 poundShrimp
extra large pre-peeled, use frozen, no need to thaw
2 cupswater
for cooking
½ cupcilantro
for garnish
Instructions
View on ministryofcurry.com
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