
By pipingpotcurry.com
Instant Pot Chicken Biryani
Instructions
Prep:30minCook:30min
This Instant Pot Chicken Biryani has fragrant rice cooked with tender juicy chicken along with lots of warming spices and caramelized onions. This Indian chicken and rice dish is popular all over the world. This one-pot version made in a pressure cooker is easy to make even on busy weeknights in less than an hour.
Updated at: Thu, 27 Mar 2025 16:09:14 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories451.8 kcal (23%)
Total Fat13.7 g (20%)
Carbs49.4 g (19%)
Sugars5.3 g (6%)
Protein32.3 g (65%)
Sodium735 mg (37%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbChicken boneless
cut into 1.5" inch pieces

1 cupBasmati Rice
washed and soaked for 20 minutes

2 tablespoonghee

10cashews

12raisins

1onion
thinly sliced

2 tablespoonMilk
warm

10 strandsSaffron
Kesar

1 cupwater

½ cupPlain Yogurt
I used full-fat

1 teaspoongaram masala

1 teaspoonkashmiri red chili powder

½ tablespoonGinger paste

½ tablespoonGarlic paste

1 teaspoonsalt
adjust to taste

¼ teaspoonground turmeric
haldi powder

1 tablespoonlemon juice

2 tablespoonMint leaves
chopped

2 tablespoonCilantro leaves
chopped

1 stickCinnamon
Dalchini

2Bay leaf
Tej Patta

5green cardamom
elaichi

½ teaspooncumin seeds
jeera

½ teaspoonblack peppercorns

4Cloves
Laung
Instructions
View on pipingpotcurry.com
↑Support creators by visiting their site 😊
Notes
6 liked
2 disliked
Makes leftovers
Delicious
Easy
Go-to
Moist