Beef Enchilada Crescent Roll-Ups

Name: Beef Enchilada Crescent Roll-Ups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 1/2 pound lean ground beef (I use ground sirloin); 1/2 cup salsa; salt; pepper; 1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count); 1 (8-ounce) package Mexican blend shredded cheese (2 cups); 1 (15-ounce) can red enchilada sauce (I use Hatch); toppings: sour cream, diced tomato, diced avocado, salsa, etc