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By Pinch of Yum
Thai Yellow Chicken Curry with Potatoes
Instructions
Prep:15minCook:25min
Thai Yellow Chicken Curry with Potatoes! Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce.
Updated at: Thu, 29 Jan 2026 00:17:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories518.3 kcal (26%)
Total Fat19 g (27%)
Carbs59.2 g (23%)
Sugars2.8 g (3%)
Protein24.2 g (48%)
Sodium662.5 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonavocado oil
0.5yellow onion
sliced thinly
1 poundboneless skinless chicken breasts
cut into bite - sized pieces
¼ cupyellow curry paste
10baby golden yukon potatoes
cut into halves or bite-sized pieces
1 x 14 ouncecan unsweetened coconut cream
or coconut milk
½ cupwater
or broth
salt
2 teaspoonsfish sauce
optional
1 tablespoonsbrown sugar
optional
¼ cupcilantro
chopped, for serving
2 cupsjasmine rice
uncooked
Instructions
View on Pinch of Yum
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Notes
9 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
