By Anonymous Pancetta
Slow Carb Tuna and Avocado Salad
5 steps
Prep:15min
This salad is not only slow-carb-friendly but also packed with protein, healthy fats, and vibrant flavors. It's perfect for a satisfying and wholesome lunch.
Updated at: Thu, 05 Oct 2023 18:44:42 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories397.6 kcal (20%)
Total Fat28.8 g (41%)
Carbs11.3 g (4%)
Sugars1.4 g (2%)
Protein26.1 g (52%)
Sodium643.4 mg (32%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a large bowl, combine the drained tuna, diced avocado, finely chopped red onion, and chopped fresh cilantro.
Step 2
In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper to taste.
Step 3
Pour the dressing over the tuna and avocado mixture. Toss gently to combine, ensuring all ingredients are coated evenly.
Step 4
Divide the Slow Carb Tuna and Avocado Salad into three servings.
Step 5
Serve each portion on a bed of mixed salad greens for added freshness and texture.
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