Mexican Shredded Beef Recipe

Name: Mexican Shredded Beef Recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Mexican
Ingredients: 4 lb chuck roast; Salt and pepper; 2 tbsp avocado oil (or olive oil); 15 ounce can diced tomatoes ((not drained)); 1 cup water; 2 tbsp liquid smoke (optional); 4 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chipotle powder OR 1 tbsp chile powder

Instructions

Prep:20minCook:5h

This delectable Mexican Shredded Beef brings the whole family to the table with joy. With tender pulled beef in a rich, flavorful sauce, this meal is so easy to make, it practically cooks itself!

Updated at: Sat, 23 Nov 2024 08:51:57 GMT