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Anthony Bourdain's New Mexico Beef Chili Recipe

1/2

Anthony Bourdain's New Mexico Beef Chili Recipe

2/2

By highlandsranchfoodie.com

Anthony Bourdain's New Mexico Beef Chili Recipe

Prep:30minCook:3h

This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.

Updated at: Wed, 29 Oct 2025 18:03:14 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

9

Low

Nutrition per serving

Calories368.4 kcal (18%)

Total Fat22.1 g (32%)

Carbs17.6 g (7%)

Sugars5.2 g (6%)

Protein21.8 g (44%)

Sodium275.1 mg (14%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4poblano peppers

roasted, chopped

1 poundhatch chili peppers

roasted, chopped

½ cupall purpose flour

2 poundsbeef chuck

cut into 1 - inch cubes

2 tablespoonsvegetable oil

large, coarsely chopped

2jalapeño peppers

seeds removed and chopped

1 ½ teaspoonsground cumin

1 ½ teaspoonsground coriander

1 ½ teaspoonsdried mexican oregano

2 tablespoonstomato paste

2 cupsveal stock

chopped, for garnish

Instructions

View on highlandsranchfoodie.com

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Notes

7 liked

2 disliked

Delicious

Makes leftovers

Spicy

Moist

Fresh

Cara Chenaille· last month

So, I made a version of this with plant based steak and plant based pulled pork. Other than not using real meat and air frying the fake steak, I pretty much stuck to the recipe. Only simmered on the stove for an hour instead of the full 2 pr 2 and a half. Came out very good! Served with tortilla chips and some shredded cheese sprinked over the top. I would definitely make this again.

So, I made a version of this with plant based steak and plant based pulled pork. Other than not using real meat and air frying the fake steak, I pretty much stuck to the recipe. Only simmered on the stove for an hour instead of the full 2 pr 2 and a half. Came out very good! Served with tortilla chips and some shredded cheese sprinked over the top. I would definitely make this again.

Jens Knutson· 2 years ago

Makes leftovers

Special occasion

Make sure to cut the beef cubes large, as prescribed. Otherwise, getting deep browning on all sides of each piece can take a while.

Kathleen Melen· 2 years ago

Makes leftovers

Under 30 minutes

Couldn't find any hatch peppers. But it was still delicious!

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