Anthony Bourdain's New Mexico Beef Chili Recipe

Name: Anthony Bourdain's New Mexico Beef Chili Recipe
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Mexican
Ingredients: 4 poblano peppers (roasted, chopped); 1 pound Hatch chili peppers (roasted, chopped); ½ cup all-purpose flour; 2 pounds beef chuck (cut into 1-inch cubes); 2 to 3 tablespoons vegetable oil; 1 large yellow onion (coarsely chopped); 5 garlic cloves (minced); 2 jalapeño peppers (seeds removed and chopped); 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons dried Mexican oregano; 2 tablespoons tomato paste; 1 cup beer; 2 cups veal or beef stock; Chopped cilantro for garnish

Instructions

Prep:30minCook:3h

This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.

Updated at: Sat, 26 Jul 2025 01:49:24 GMT