Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

Name: Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives
Cuisine: European
Ingredients: 1 1/2 pounds Red Bliss potatoes; 3 tablespoons coarse salt; 1 1/2 ounces Danish blue cheese, plus more for garnish; 1/2 cup buttermilk; 1 teaspoon red-wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish; 8 bacon strips, cooked until crisp and crumbled

Instructions

Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.

Updated at: Sun, 09 Apr 2023 08:30:31 GMT