Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per recipe
Calories1687.6 kcal (84%)
Total Fat91.4 g (131%)
Carbs161.8 g (62%)
Sugars29.6 g (33%)
Protein63.5 g (127%)
Sodium7104.9 mg (355%)
Fiber50.1 g (179%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Thinly slice onions, then caramelize in Dutch oven pot with 2 tbsp butter (20 mins). Add salt, pepper, and balsamic vinegar.
Step 2
Add 1 Tbsp butter and flour, stir to coat.
Step 3
Add beef stock, beans, miso paste, thyme, stir to combine. Simmer for 10 mins.
Step 4
Stir in shredded cheese. Then serve with crusty bread! Garnish with fresh parsley.
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