Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
55
High
Nutrition per serving
Calories436.5 kcal (22%)
Total Fat9.3 g (13%)
Carbs74.5 g (29%)
Sugars1.4 g (2%)
Protein12.4 g (25%)
Sodium585 mg (29%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Cookidoo.au
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