Cheese sambousek
Leave a note
By BBC Good Food
Cheese sambousek
Instructions
Prep:25minCook:15min
Sambousek, or sambusek, are crispy fried filo triangles filled with cheese or meat and a Ramadan favourite. They can be prepped ahead, frozen, and fried just before Iftar for an effortless appetiser
Updated at: Wed, 10 Sep 2025 20:48:01 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
24 servings
200gfeta crumbled
or Kashkawan stretchy cheese, grated
2 Tbspnigella seeds
1 Tbspplain flour
plus extra for dusting
300gsambousek
or filo pastry sheets cut into 8-10cm wide strips
500mlvegetable oil
for frying
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
