Cheese sambousek
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By BBC Good Food
Cheese sambousek
Instructions
Prep:25minCook:15min
Sambousek, or sambusek, are crispy fried filo triangles filled with cheese or meat and a Ramadan favourite. They can be prepped ahead, frozen, and fried just before Iftar for an effortless appetiser
Updated at: Mon, 01 Dec 2025 08:36:02 GMT
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Ingredients
24 servings
200gfeta crumbled
or Kashkawan stretchy cheese, grated
2 Tbspnigella seeds
1 Tbspplain flour
plus extra for dusting
300gsambousek
or filo pastry sheets cut into 8-10cm wide strips
500mlvegetable oil
for frying
Instructions
View on BBC Good Food
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