Mascarpone blueberry cake

Name: Mascarpone blueberry cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 180g (3⁄4 cup) mascarpone; 2 eggs; 100g (1⁄2 cup) vegetable oil; 100g (1⁄2 cup) caster sugar; 1 tsp rose water; 180g (11⁄2 cup) plain flour; 1 tsp baking powder; 1⁄2 tsp salt; 250g (11⁄2 cup) blueberries, fresh or frozen; pearl sugar to sprinkle (optional)

Instructions

Cook:1h 15min

Mascarpone blueberry cake, rich and velvety with a tangy flavour from the blueberries. Adding mascarpone to the cake mix makes it rich, moist and tender and no, it doesn't taste like a cheesecake!

Updated at: Sun, 31 May 2026 14:06:10 GMT