STRAWBERRY RICOTTA CAKE

This STRAWBERRY RICOTTA CAKE is super soft and easy to make, perfect for this season! 😍

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 175C/350F.

Step 2

In a bowl, whisk eggs with ricotta, vanilla, lemon juice and lemon zest until smooth.

Step 3

Add sugar and a pinch of salt and whisk.

Step 4

Swift flour and baking powder in and whisk.

Step 5

Finally add your melted butter and whisk one more time until nice and silky.

Step 6

Incorporate 230g of your strawberries into your cake mix and pour the batter into a cake pan, previously lined with parchment paper.

Step 7

Cover with the rest of the strawberries.

Step 8

Bake in the oven for about 50-60 mins or until nice and golden. Buon appetito!