Grilled Fish Tacos with Citrus Slaw and Green Sauce

Name: Grilled Fish Tacos with Citrus Slaw and Green Sauce
Cook time: 50 min
Total time: 50 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 pounds mahi mahi or halibut, (cut into two (1-pound) fillets); 2 tablespoons avocado oil ((for grilling)); 3 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons honey; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 2 cups finely shredded green cabbage; 2 cups finely shredded purple cabbage; 4 green onions, (thinly sliced on the diagonal); 1/2 cup roughly chopped cilantro leaves; 2 medium poblano peppers; 1 cup packed and roughly chopped cilantro leaves; 3 garlic cloves; 1/4 cup plain Greek yogurt; 12 corn tortillas; 1 jalapeño or serrano pepper, (very thinly sliced (optional)); 1 lime, (cut into wedges)