By Pureety Gourmet Flavours
Chicken Fajita Loaded Nachos by Pureety
4 steps
Prep:10minCook:1h 15min
Pulled Fajita spiced chicken, peppers and onions on top of crispy nachos, with melted cheese, sour cream, guacamole & salsa
Updated at: Thu, 17 Aug 2023 06:04:24 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories973.6 kcal (49%)
Total Fat61.7 g (88%)
Carbs60.5 g (23%)
Sugars12.8 g (14%)
Protein45.2 g (90%)
Sodium1922.9 mg (96%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pre heat the oven 180c gas 4 fan 160 Marinade the chicken & onion with the cooking oil and Puréety Fajita seasoning and leave to marinade for at least 30 minutes or overnight
Step 2
Place chicken in a cooking tray with the onions and a splash of water. Cover with tin foil and leave in the oven to bake for 1 hour @ 180c gas 4 160c fan oven or until the chicken is falling apart. Then take off the foil turn the oven up to 200c gas 6 180c fan oven add the peppers and cook for a further 5 minutes
Step 3
When the chicken is cooked, take two forks and shred the thighs slightly. Mix in the coriander, then sprawl the nachos out on a cooking tray top with the chicken and the cheese. Grill nachos under a medium hot heat or until the cheese has melted
Step 4
Finish with salsa, guacamole, sour cream and jalapenos. Enjoy & don't forget to share!
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