Crispy pan potatoes

Name: Crispy pan potatoes
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Cuisine: British, European
Ingredients: 1.5kg waxy potatoes (such as charlotte), thinly sliced; A few sprigs each fresh thyme and rosemary, and sage and bay leaves; 75g unsalted butter; 25-30cm ovenproof frying pan or cake tin (not too deep)

Instructions

Prep:35minCook:1h

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to classic roast potatoes for your dinner party or Sunday lunch. They’re also special enough for celebrations such as Mother’s Day. Click here for a full Sunday lunch menu to go alongside our crispy pan potatoes.

Updated at: Mon, 23 Dec 2024 12:01:09 GMT