Batata Harra (Spicy Roasted Potatoes)

Name: Batata Harra (Spicy Roasted Potatoes)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 1kg maris piper potatoes peeled and quartered; 120ml oil; 1 heaped tsp. turmeric; 1 tbsp. cumin seeds; 1 tsp. red chilli flakes; 1 tsp. mustard seeds; Small bunch fresh dill torn; 1 Green chilli sliced

3 steps

Prep:15minCook:50min

Updated at: Thu, 17 Aug 2023 14:16:05 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories434.8 kcal (22%)

Total Fat29 g (41%)

Carbs37.3 g (14%)

Sugars3.1 g (3%)

Protein5.2 g (10%)

Sodium22 mg (1%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgmaris piper potatoes

peeled and quartered

120mloil

1 heaped tspturmeric

1 Tbspcumin seeds

1 tspred chilli flakes

1 tspmustard seeds

Instructions

Step 1

1: Pre heat your oven to 180c / gas mark 4. Pour the oil into a roasting tin then sprinkle in the spices, stir well then pop this into the oven to heat up.

Baking sheet

OvenPreheat

Step 2

2: Meanwhile, par boil the potatoes in boiling salted water for 8-10 minutes then drain, leave to steam in the colander for 5 minutes. Place the potatoes into the tray, coating with the spiced oil then season with salt and pepper, cook for 35 minutes. Remove from the oven and turn the potatoes, use the back of a spoon to crush them down, return to the oven for 15-20 minutes until golden and crisp.