Sourdough Banana Bread

Name: Sourdough Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups + 1 tablespoon (190 grams) all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ cup (113 grams or 1 stick) unsalted butter (softened); ¾ cup (150 grams) brown sugar (packed); 2 large (100 grams) eggs; 1 ½ cups (388 grams or about 4 medium) overripe bananas (mashed); ½ cup (100 grams) sourdough starter discard; 1 teaspoon vanilla extract; ½-1 cup chopped walnuts or chocolate chips (optional)

Instructions

Prep:15minCook:1h 15min

This Sourdough Banana Bread is super moist and tender, with a sweet caramelized taste and rich banana flavor. It's made using sourdough starter discard, ripe bananas, brown sugar, and a hint of cinnamon.

Updated at: Thu, 21 Nov 2024 10:33:57 GMT