Banana muffins 🧁

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Step 1

Sift the flour and baking powder into a bowl beforehand. Then in another bowl beat the egg with a foam mixer, then add the sugar and beat until white and the consistency of cream.

Step 2

When ready, add the vanilla, oil and yogurt, then mix again briefly until smooth. Then gradually add the flour until you get a smooth and thick mixture.

Step 3

In a bowl with a fork, mash the bananas and add them to the mixture, just gently stirring with a fork to mix well. Allow the oven to preheat to 180 degrees, during which time distribute the mixture on your molds.

Step 4

I used a Teflon mold and paper cups. Fill up to 3/4 of the whole form so that they can have a place when they swell during baking. With my shapes, 16 muffins came out, but if yours are bigger or smaller, the number will vary.

Step 5

Bake for about 25 minutes, but still watch them. Check with a toothpick. For better baking, place them on a lower rack.