![Martha Stewart](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1679408171/recipe/bc1adf4e9d3aca45a22f3ea549fd22f0.jpg)
By Martha Stewart
Creamy Chicken and Mushrooms With Egg Noodles
Instructions
Prep:35min
Creamy chicken and egg noodles is a one-pan meal that takes 45 minutes. Sautéed chicken breasts are finished in a sauce of mushrooms, broth, and cream cheese.
Updated at: Sun, 16 Feb 2025 20:00:30 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories526.3 kcal (26%)
Total Fat24.2 g (35%)
Carbs32.6 g (13%)
Sugars3.6 g (4%)
Protein43.8 g (88%)
Sodium568.4 mg (28%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![4 small boneless, skinless chicken-breast halves (about 1 ¼ pounds total), pounded ½ inch thick](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
4boneless skinless chicken-breast halves
small, pounded 1/2 inch thick
![Kosher salt and freshly ground pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
kosher salt
![Kosher salt and freshly ground pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874553/custom_upload/0f0c1a273547d055d577d7a6014c1d16.jpg)
freshly ground pepper
![3 tablespoons extra-virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
3 tablespoonsextra-virgin olive oil
![10 ounces button mushrooms, trimmed and thinly sliced (4 cups)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312221/custom_upload/d55a26eb064768baff52ec6c9b8f82c3.jpg)
10 ouncesbutton mushrooms
trimmed and thinly sliced
![2 shallots, thinly sliced (1 cup)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764661/graph/fooddb/6fd0e228af9b8301585bb81c33fd0294.jpg)
1 cupshallots
thinly sliced
![4 teaspoons Dijon mustard](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764539/graph/fooddb/2a1acb15315f025eacac6bfb15b5cff2.jpg)
4 teaspoonsdijon mustard
![2.5 cups low-sodium chicken broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
2 ½ cupslow-sodium chicken broth
![4.5 ounces medium or broad curly egg noodles (about 2 ½ cups)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312250/custom_upload/6966b86c0acfe256941fe389cac99a10.jpg)
4.5 ouncescurly egg noodles
medium, or broad
![3 ounces cream cheese (⅔ cup), room temperature](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
⅔ cupcream cheese
room temperature
![Fresh parsley leaves, for serving (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
Fresh parsley leaves
for serving, optional
Instructions
View on Martha Stewart
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