Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 Chicken breasts; 1 tbsp olive oil; Taco seasoning; 1 8oz block cream cheese; 1.5 C Shredded cheese; 1 can chopped green chilies; Salt and pepper; Tortillas; 1 can enchilada sauce; 1 can cream of mushroom soup; Sliced black olives

7 steps

Prep:30minCook:45min

This is a 'love the leftovers' recipe. You can use whatever chicken you've got, canned, rotisserie, thighs whatever is all good.

Updated at: Thu, 17 Aug 2023 03:53:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories706.9 kcal (35%)

Total Fat50.9 g (73%)

Carbs22.1 g (8%)

Sugars4.9 g (5%)

Protein40.3 g (81%)

Sodium1924.5 mg (96%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breasts

1 Tbspolive oil

taco seasoning

1 x 8 ozcream cheese

1.5 CShredded cheese

1can chopped green chilies

1can cream of mushroom soup

sliced black olives

Instructions

Step 1

Preheat oven to 350. Cook chicken with olive oil and taco seasoning. Shred

OvenPreheat

Step 2

Combine enchilada sauce and cream of mushroom soup over medium heat until bubbly.

Step 3

In a large bowl mix together Shredded chicken, cream cheese, 3/4c of shredded cheese, as much of the green chilies as you like and salt and pepper to taste.

Step 4

Spray 9×9 baking pan with cooling spray. Put down a layer of sauce.

Step 5

Dip each tortilla in sauce add a spoonful of filling (measure with your heart), roll up and place in pan. Repeat until pan is full.

Step 6

Dump extra sauce over enchiladas and sprinkle with remaining cheese. Decorate with olives.

Step 7

Bake until bubbly.