Cheesy Shredded Chicken Enchiladas

These delicious enchiladas are guaranteed to satisfy your cravings for something tasty and comforting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375° F (190° C)

Step 2

In a saucepan over medium heat, add tomato sauce, enchilada sauce mix, dried oregano, salt, and pepper. Bring to a simmer for 4-5 minutes or until bubbling. Stir occasionally.

Step 3

Stir in the heavy whipping cream and simmer for another minute. Remove from heat and set aside.

Step 4

In a large mixing bow, add Cooked shredded chicken breast and 1 cup of sauce mixture. Mix well and set aside.

Step 5

In baking dishe, pour 1 cup of sauce mixture and spread evenly.

Step 6

On a flat surface,line the tortillas and scoop the shredded chicken mixture and sprinkle the filling with some shredded cheese. Roll the tortillas and line them in prepared baking dish.

Step 7

Spread the remaining sauce over tortillas and sprinkle with remaining cheese. Bake for about 15 minutes until cheeseis melted and golden brown.