White Chicken Enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2

Mix Filling: In a large bowl, combine shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, cumin, and a pinch of salt and pepper. Stir until well mixed.

Step 3

Assemble Enchiladas: Lay out each tortilla, fill with the chicken mixture, and roll them up tightly. Place seam-side down in a greased baking dish.

Step 4

Prepare Sauce: In a separate bowl, mix together green salsa and a handful of the shredded cheese. Pour this mixture evenly over the rolled enchiladas.

Step 5

Add Cheese: Sprinkle the remaining cheese on top of the enchiladas.

Step 6

Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and slightly golden.

Step 7

Serve: Garnish with chopped cilantro, if desired, and serve hot with your favorite sides.

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