Air Fryer Carrots with Moroccan Spice

Name: Air Fryer Carrots with Moroccan Spice
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Moroccan, African
Ingredients: 1 lb. carrots, peeled and sliced in diagonal pieces. Organic whole carrots are best for this; 2 T olive oil (or slightly less for air fryer, but you need the oil to make the spice mix stick to the carrots); 1/2 tsp. salt; fresh ground black pepper to taste; This makes enough for 5 batches of roasted veggies. Store leftover spice mix in a small glass jar; 2 tsp. ground cumin; 1 tsp. ground coriander; 1/2 tsp. chile powder, see notes; 1/2 tsp. sweet paprika; 1/2 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/4 tsp. ground ginger; 1/8 tsp. cayenne pepper; pinch of ground cloves, optional

Instructions

Prep:10minCook:14min

These Air Fryer Carrots with Moroccan Spice are perfect for Thanksgiving or Christmas dinner and if you check the net carbs you might be surprised that they're lower in carbs than you think!

Updated at: Tue, 25 Feb 2025 15:32:54 GMT