Roast aubergines with yogurt & harissa

I loved the texture of the aubergine and the contrast between the creamy yoghurt and spicy harissa. I served it with some rice and it tasted divine!

Harrisa makes everything taste good, so this was a good easy recipe. I added bacon, rice and brocolli to accompany it. Not a "go-to" recipe for me, but certainly good for any vegetarian in your life.