By Josie Jones
Harissa roast broccoli
4 steps
Prep:10minCook:12min
This harissa roast broccoli is a delicious way to add some va va voom to a beautiful brassica! Try it to get anyone who isn't a fan of broccoli straight up to eat it, or just another lovely way to enjoy more veg. You can use standard or rose harissa and it works equally well with mascarpone.
The makes enough for half an average size broccoli – around 6 decent size florets.
Updated at: Sat, 20 Jan 2024 12:51:16 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories91.3 kcal (5%)
Total Fat1.7 g (2%)
Carbs15.9 g (6%)
Sugars1.3 g (1%)
Protein5.2 g (10%)
Sodium477 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Lightly steam your broccoli florets an pat them dry.
Step 2
Whip together the ingredients.
Step 3
Line a baking tray with greaseproof paper.
Step 4
Dip the florets into the mix and coat them really well and then bake in a preheated oven on a 160 fan for about 12 minutes.
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