Gnocchi di Farina with Pancetta and Garlic

Name: Gnocchi di Farina with Pancetta and Garlic
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt and ground black pepper; 2 cups (260 grams) all-purpose flour, plus more for dusting; 4 ounces pancetta, finely chopped; ... and more. Sign up for full access to all ingredients and instructions

Instructions

Cook:1h

This quick dish is made with gnocchi, pillowy Italian dumplings, simply tossed with pancetta, garlic, grated Parmesan and red pepper flakes for a little heat

Updated at: Wed, 23 Sep 2026 01:20:16 GMT