Homemade Chokecherry Syrup

Name: Homemade Chokecherry Syrup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3 pounds fresh chokecherries that have been picked through ((about 7 cups of chokecherries)); Water to cover chokecherries ((about 3-4 cups)); 4 ¼ cup unbleached sugar ((or regular white sugar)); Lemon juice, optional if you want more tartness

Instructions

Prep:20minCook:25min

Turn your late summer harvest of chokecherries into delicious chokecherry syrup! This syrup is from a family recipe, and tastes delicious over pancakes, waffles, ice cream, in drinks, and more. Our recipe requires no pectin and uses just chokecherries, sugar, and water.Makes about 5 ½ cups of syrupGrain free, dairy free, vegan, gluten free

Updated at: Tue, 19 Nov 2024 09:27:09 GMT