Mexican Mashed Potato Cakes with Avocado Sauce & Cotija Cheese

Name: Mexican Mashed Potato Cakes with Avocado Sauce & Cotija Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 cups leftover mashed potatoes; 3 eggs, lightly beaten; ½ t salt and freshly ground black pepper; 1 ear fresh corn, kernels removed; ½ poblano pepper, small dice; 1 jalapeno, minced; 8 ounces cotija cheese, crumbled (plus ? cup more for topping); ¼ cup chopped cilantro; 1 avocado; 1/4 cup cilantro, chopped; 2 T mayonnaise; juice of ½ lime; 2 T adobo sauce, from a can of chipotle; ½ t salt