Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 2¼ teaspoons active dry yeast ((7 g)); ¾ cup warm water ((177 g) 110°F to 115°F); 2 Tablespoons honey ((42 g)); 3 Tablespoons butter ((44 g), melted); 1 cup buttermilk ((220 g)); 4 cups hard white wheat flour ((560 g), freshly ground); 1¾ teaspoons fine sea salt ((10 g) adjust for the type of salt)

Instructions

Prep:2h 30minCook:30min

This soft honey whole wheat bread recipe uses 100% freshly milled hard white wheat flour, honey, and buttermilk for a delicious homemade sandwich loaf. Made with just seven simple ingredients, it has a tender crumb and buttery golden crust.

Updated at: Sun, 01 Nov 2026 01:46:03 GMT